Click to see the Model MT-20 Electrically Operated Turnover MachineClick to see the Model MT-20 Manually Operated Turnover MachineClick to see the Model SA-21 Semi-Automatic Turnover MachineClick to see the Model DR-10 Manually Operated Dough RollerClick to see the Model MT-20 Electrically Operated Turnover MachineClick to see the Model MT-20 Manually Operated Turnover MachineClick to see the Model SA-21 Semi-Automatic Turnover MachineClick to see the Model DR-10 Manually Operated Dough RollerClick to see the Model MT-20 Electrically Operated Turnover Machine
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Piemaster - Products

Turnover Machines - Model MT-20


Turnover Machines - Model MT-20
Click here for demo movie.
(586.62kb, 1.43 minutes
with a 56k connection)



The Model MT-20 Piemaster ™ has these unique features:

  • USDA Approved.
  • 3-5 turnover per minute capacity after initial practice.
  • Strong, all metal, super shock resistant frames.
  • Super strong grippers to firmly hold MT-20 on work table.
  • Strong handle that resists binding from the toughest user.
  • Stronger, Stainless Steel, flex-resistant shafts to handle the toughest doughs.
  • Works with all types of doughs: pastry, yeast, noodle, modified corn, etc.
  • Great for products that will be baked, fried, boiled, or frozen.
  • Easy cleanup - simply wipe down. No nooks or crannies to hide dirt.


More info and pricing


Turnover Machines - Model MT-20E


Turnover Machines - Model MT-20E
Click here for demo movie.
(593.67kb, 1.45 minutes
with a 56k connection)



The Model MT-20E Piemaster ™ has these unique features:

  • USDA Approved.
  • 6-10 turnovers per minute capacity after initial practice.
  • Strong, all metal, super shock resistant frames.
  • Super all stainless steel base and cabinet hold the machne on a  work table.
  • Strong Electric Motor capable of use at 115v 60 hz and at 230v/50 hz.
  • Stronger, Stainless Steel, flex-resistant shafts to handle the toughest doughs.
  • Works with all types of doughs: pastry, yeast, noodle, modified corn, etc.
  • Great for products that will be baked, fried, boiled, or frozen.
  • Easy cleanup - simply wipe down. No nooks or crannies to hide dirt.


More info and pricing


Turnover Machines - Model SA-21


Turnover Machines - Model SA-21
Click here for demo movie.
(672.66kb, 1.64 minutes
with a 56k connection)



The Model SA-21 Piemaster ™ has these unique features:

  • USDA Approved.
  • Up to 1500 turnovers per hour continuous production capability.
  • Strong, all metal, super shock resistant frame of Stainless Steel and Food Grade Aluminum.
  • Table mounted assembly for small foot print with big production capacity.
  • 10 gallon (37.9 litres) stainless steel cone shaped hopper to contain fillings.
  • Electronic control panel that sets and controls the filling cycle and as well as all other mechanical functions.
  • A conveyor with a federally approved endless belting that is without open seams.
  • Works with many types of dough: pastry, yeast, noodle, modified corn, yeast, breads, etc.
  • Great for products that will be baked, fried, boiled, or frozen.
  • Easy 10-15 minute cleanup. Can be disassembled without tools for cleanup.
  • Computerized Timers and Control systems.
  • Modular Construction permits fast, easy changeout of system mechanical and electrical components.


More info and pricing


Mold Sets


Mold Sets

Mold Sets for Models MT-20, MT-20E, and SA-21

  • Mold Sets (Backroll & Crimper)
    1. Bright finished, long life (over 3 million turnovers per set is normal).
    2. Directly transferable without modification to the Model SA-21 Semi-Automatic PieMaster or to the MT-20 PieMaster and the Electric Model MT-20E.
    3. 26 different standard mold sizes to accommodate almost any turnover need These 26 sizes can be easily adapted to make at least 75 variations.
    4. Custom molds & even custom machines can be made to accommodate customers.


More info and pricing