Click to see the Model MT-20 Electrically Operated Turnover MachineClick to see the Model MT-20 Manually Operated Turnover MachineClick to see the Model SA-21 Semi-Automatic Turnover MachineClick to see the Model DR-10 Manually Operated Dough RollerClick to see the Model 623 Bun DividerClick to see BTF 20/40/60 Planetary MixersClick to see the BTF 010 Planetary MixerClick to see Doyon OvensClick to see the Model 644 Dough SheeterClick to see the Model MT-20 Electrically Operated Turnover MachineClick to see the Model MT-20 Manually Operated Turnover MachineClick to see the Model SA-21 Semi-Automatic Turnover MachineClick to see the Model DR-10 Manually Operated Dough RollerClick to see the Model 623 Bun Divider
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Piemaster - Products

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Turnover Machines - Model MT-20


Turnover Machines - Model MT-20
Click here for demo movie.
(586.62kb, 1.43 minutes
with a 56k connection)



The Model MT-20 Piemaster ™ has these unique features:

  • USDA Approved.
  • 3-5 turnover per minute capacity after initial practice.
  • Strong, all metal, super shock resistant frames.
  • Super strong grippers to firmly hold MT-20 on work table.
  • Strong handle that resists binding from the toughest user.
  • Stronger, Stainless Steel, flex-resistant shafts to handle the toughest doughs.
  • Works with all types of doughs: pastry, yeast, noodle, modified corn, etc.
  • Great for products that will be baked, fried, boiled, or frozen.
  • Easy cleanup - simply wipe down. No nooks or crannies to hide dirt.


More info and pricing


Turnover Machines - Model MT-20E


Turnover Machines - Model MT-20E
Click here for demo movie.
(593.67kb, 1.45 minutes
with a 56k connection)



The Model MT-20E Piemaster ™ has these unique features:

  • USDA Approved.
  • 6-10 turnovers per minute capacity after initial practice.
  • Strong, all metal, super shock resistant frames.
  • Super all stainless steel base and cabinet hold the machne on a  work table.
  • Strong Electric Motor capable of use at 115v 60 hz and at 230v/50 hz.
  • Stronger, Stainless Steel, flex-resistant shafts to handle the toughest doughs.
  • Works with all types of doughs: pastry, yeast, noodle, modified corn, etc.
  • Great for products that will be baked, fried, boiled, or frozen.
  • Easy cleanup - simply wipe down. No nooks or crannies to hide dirt.


More info and pricing


Turnover Machines - Model SA-21


Turnover Machines - Model SA-21
Click here for demo movie.
(672.66kb, 1.64 minutes
with a 56k connection)



The Model SA-21 Piemaster ™ has these unique features:

  • USDA Approved.
  • Up to 1500 turnovers per hour continuous production capability.
  • Strong, all metal, super shock resistant frame of Stainless Steel and Food Grade Aluminum.
  • Table mounted assembly for small foot print with big production capacity.
  • 10 gallon (37.9 litres) stainless steel cone shaped hopper to contain fillings.
  • Electronic control panel that sets and controls the filling cycle and as well as all other mechanical functions.
  • A conveyor with a federally approved endless belting that is without open seams.
  • Works with many types of dough: pastry, yeast, noodle, modified corn, yeast, breads, etc.
  • Great for products that will be baked, fried, boiled, or frozen.
  • Easy 10-15 minute cleanup. Can be disassembled without tools for cleanup.
  • Computerized Timers and Control systems.
  • Modular Construction permits fast, easy changeout of system mechanical and electrical components.


More info and pricing


Mold Sets


Mold Sets

Mold Sets for Models MT-20, MT-20E, and SA-21

  • Mold Sets (Backroll & Crimper)
    1. Bright finished, long life (over 3 million turnovers per set is normal).
    2. Directly transferable without modification to the Model SA-21 Semi-Automatic PieMaster or to the MT-20 PieMaster and the Electric Model MT-20E.
    3. 26 different standard mold sizes to accommodate almost any turnover need These 26 sizes can be easily adapted to make at least 75 variations.
    4. Custom molds & even custom machines can be made to accommodate customers.


More info and pricing


Dough Rollers - Model DR-10


Dough Rollers - Model DR-10
Click here for demo movie.
(588.02kb, 1.43 minutes
with a 56k connection)



The Model DR-10 Piemaster™ Manual Dough Roller has these unique features:

  • USDA Approved.
  • Two Pass - 3 roller design.
  • Up to 10" dough peels
  • Consistently made of the highest quality stainless steel and food grade aluminum.
  • Made entirely in the USA.
  • First pass thickness up to 7/16" (11.1125 mm); Second Pass Thickness up to 3/8" (9.5 mm).
  • Rolls pizza dough, pastry (both frying and baking formulas), noodle doughs, etc.
  • 10" (254mm) wide; 
  • Unsurpassed quality for more than 10 years.  Unequaled quality, superior strength


More info and pricing


Dough Rollers - Model DR-16


Dough Rollers - Model DR-16
Click here for demo movie.
(588.02kb, 1.43 minutes
with a 56k connection)



The Model DR-16 Piemaster™ Manual Dough Roller has these unique features:

  • USDA Approved.
  • Two Pass - 3 roller design.
  • Up to 16" dough peels
  • Consistently made of the highest quality stainless steel and food grade aluminum.
  • Made entirely in the USA.
  • First pass thickness up to 7/16" (11.1125 mm); Second Pass Thickness up to 3/8" (9.5 mm).
  • Rolls pizza dough, pastry (both frying and baking formulas), noodle doughs, etc.
  • 16" (407 mm) wide.
  • Unsurpassed quality for more than 10 years.  Unequaled quality, superior strength


More info and pricing


Dough Rollers - Model 641


Dough Rollers - Model 641


The Model 641 has these unique features:

  • Parts to be cleaned are quickly removed without the use of tools.
  • Available in a choice of 14", 17", or 21" widths.
  • Easy to operate.
  • Crusts or uniform thickness are made quickly and automatically.
  • Perfect for applications where floor space is limited.
  • USDA listed.
  • Ideal for turnover crust, pizzas, tortillas and pie crusts.


More info and pricing


Dough Sheeters - Model 644


Dough Sheeters - Model 644


The Model 644 has these unique features:

  • Reversible sheeting action.
  • Both tables have positive drive at all times, eliminating the need for touching the dough once it has been placed on the conveyor belts.
  • 19" (483mm) long sheeting roller.
  • Removable belt system reduces clean up time.
  • Produces dough sheets for higher yields and better uniformity, shape and weight.
  • Free-moving in-feed belt automatically prevents tearing or "doubling up" of dough.
  • Outputs adjustable from 6" (152mm) to 24" (610mm) widths.
  • 1/64" (0.5mm) to 1 3/16" (30mm) adjustable roller gap.
  • Coated rollers help prevent sticking


More info and pricing


Dough Dividers - Model 623


Dough Dividers - Model 623


The Model 623 has these unique features:

  • Constructed of cast iron and cast aluminum.
  • Sanitary stainless steel pan included.
  • Model 623 divides 36 pieces up to 4 oz. (113g) each.
  • Model 623-16 divides 16 pieces up to 8 oz. (227g) each.


More info and pricing


Dough Dividers - Model 619


Dough Dividers - Model 619


The Model 619 has these unique features:

  • Semi-automatic units divide 16, 20, or 24 equally weighted pieces respectively.
  • Hydraulic operation helps reduce noise and vibration.
  • Round hopper for maximum scaling accuracy. 24 part square hopper machines are available.
  • Easy to move, with four heavy duty casters.
  • Portion sizes (approximate)
    16 part:10.5 oz. (.3kg) - 45 oz. (1.3kg) 20 part: 8.5 oz. (.2kg) - 36 oz. (1.0kg) 24 part: 7.0 oz. (.2kg) - 30 oz. (1.0kg)
  • Latches with a double safety lock.
  • Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, which helps lessen sticking and oiling of dough.
  • Easy access for maintenance with both round and square hoppers.
  • Available with either white powder coat finish or all stainless steel.


More info and pricing


Dough Dividers/Rounders - Model 625DR


Dough Dividers/Rounders - Model 625DR


The Model 625DR has these unique features:

  • Solid cast iron and heavy gauge steel frame construction.
  • Weight range from 1 oz. (28g) to 3 1/2 oz. (99g).
  • 3 plastic molding plates included


More info and pricing


Mixers - Models BTF-020/040/060


Mixers - Models BTF-020/040/060


The Models BTF-020/040/060 have these unique features:

  • Simple to use 20 speed digital control
  • 20 Continuous speeds for higher efficiency
  • no need to stop mixer to change speed
  • Unique stainless steel bowl that eliminates feeder post
  • Emergency stop
  • Most powerful heavy duty motors of the industry
  • Includes dough hook, whip and flat beater
  • Bowl guard and Safety Interlock
  • Superior torque transmission reduces vibration & noise
  • Composite gear belt provides durability for tough mixes and allows speed change while mixer is running
  • Cast Iron frame with lead-free enamel coating
  • Stationary casters; easy to move for cleaning
  • Quick locking anti-vibration device to secure mixer
  • Bowl lifting lever
  • Motor overload protection
  • Virtually maintenance free, extremely durable
  • Exceptionally quite
  • Bowl locks on both sides
  • One year parts and labor warranty


More info and pricing


Mixers - Model BTF-010


Mixers - Model BTF-010


The Model BTF-010 has these unique features:

  • Simple to use 20 speed digital control
  • 20 Continuous speeds for higher efficiency
  • no need to stop mixer to change speed
  • Unique stainless steel bowl that eliminates feeder post
  • Emergency stop
  • Most powerful heavy duty motors of the industry
  • Includes dough hook, whip and flat beater
  • Bowl guard and Safety Interlock
  • Superior torque transmission reduces vibration & noise
  • Composite gear belt provides durability for tough mixes and allows speed change while mixer is running
  • Cast Iron frame with lead-free enamel coating
  • Stationary casters; easy to move for cleaning
  • Quick locking anti-vibration device to secure mixer
  • Bowl lifting lever
  • Motor overload protection
  • Virtually maintenance free, extremely durable
  • Exceptionally quite
  • Bowl locks on both sides
  • One year parts and labor warranty


More info and pricing


Ovens - Jet Air, Mini Rack, and Conveyer


Ovens - Jet Air, Mini Rack, and Conveyer

Ovens - Jet Air, Mini Rack, and Conveyer

Ovens - Jet Air, Mini Rack, and Conveyer

The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. Our competitorís ovens allow the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.

The CA Series are the most advanced compact ovens, with rotating rack known for their 100% uniform baking and a display oven that no one can match. The CA series are made of heavy duty stainless inside and outside. They have full view glass doors, are brightly lit and come with digital temperature and timer controls. Steam injection is standard and gives you the advantage of getting the best bakery products you can get from any oven on today's market. Available in gas or electric.

Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results every time. With a 19 1/2/ X 3 3/4" (49.5 cm X 9.5 cm) opening and increased production per square foot, Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category.

DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist every time for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

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Combination Specials - MT-20 & DR-10 or DR-16


Combination Specials - MT-20 & DR-10 or DR-16

Combination Specials - MT-20 & DR-10 or DR-16

The ultimate manual combination!!

Roll dough and produce folded pies of every variety with the two most durable and high quality manual machines available.



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Combination Specials - MT-20E & MODEL 641


Combination Specials - MT-20E & MODEL 641

Combination Specials - MT-20E & MODEL 641

The ultimate table top electric combination!!

Roll dough and produce folded pies of every variety with the speed and efficiency of the only electric combination of its kind!



More info and pricing