Click to see the Model MT-20 Electrically Operated Turnover MachineClick to see the Model MT-20 Manually Operated Turnover MachineClick to see the Model SA-21 Semi-Automatic Turnover MachineClick to see the Model DR-10 Manually Operated Dough RollerClick to see the Model 623 Bun DividerClick to see BTF 20/40/60 Planetary MixersClick to see the BTF 010 Planetary MixerClick to see Doyon OvensClick to see the Model 644 Dough SheeterClick to see the Model MT-20 Electrically Operated Turnover MachineClick to see the Model MT-20 Manually Operated Turnover MachineClick to see the Model SA-21 Semi-Automatic Turnover MachineClick to see the Model DR-10 Manually Operated Dough RollerClick to see the Model 623 Bun Divider
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Conveyer Ovens
Conveyer Ovens

Jet Air Ovens
Jet Air Ovens

Mini Rack Ovens
Mini Rack Ovens



The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. Our competitorís ovens allow the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.

The CA Series are the most advanced compact ovens, with rotating rack known for their 100% uniform baking and a display oven that no one can match. The CA series are made of heavy duty stainless inside and outside. They have full view glass doors, are brightly lit and come with digital temperature and timer controls. Steam injection is standard and gives you the advantage of getting the best bakery products you can get from any oven on today's market. Available in gas or electric.

Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results every time. With a 19 1/2/ X 3 3/4" (49.5 cm X 9.5 cm) opening and increased production per square foot, Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category.

DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist every time for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.


Pricing:
See PDF for pricing information

17745 Atwater Lane, Grass Valley, CA 95949
P: 530-268-2734 USA Only 800-533-7437 F: 530-268-3038
Email: support@piemaster.com
Website: www.piemaster.com

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